When most of your workdays are spent in front of a computer, it’s easy to forget where the food on your plate comes from. I marvel at the mountains of fresh fruits and vegetables at the market arranged like rainbows, but I overlook the time, dedication, and energy of harvesting crops from the field, especially in an environment that dictates what and how much you will eat.
Food fuels our bodies and brains. We invest in food security and nutrition, to ensure that everyone has enough nutritious food, every day of the year. We work with farmers to diversify the crops they produce, provide training on nutrition using local ingredients, and collaborate with governments, business and communities to develop sustainable, reliable food systems – from field to market to table.