Canada

“There is so much good going on…”

As September turned into October, six Canadians from different walks of life embarked on a journey through Kenya to get a glimpse into the work AKFC is supporting around the world.

Feeding Her Community

Lal and Samantha live worlds apart, but their lives are more similar than it seems at first glance.

Dispatch from the field: Supporting dairy farmers in Bangladesh

I’ve been in Bangladesh for more than two months now, working with CARE Bangladesh on their programming to help rural farmers improve their agricultural practices – and incomes.

Dispatch from the field: Don’t hit hard, hit home – A lesson in journalism from Kenya

I found Jesca Ciahcabi sitting beneath the shade of a crispy, brown banana tree. I reached for a handshake, but instead she hugged me. We were in Ndiruni, a small village roughly three hours northeast of Nairobi.

Dispatch from the field: “Don’t worry, be happy”

Laura Fortin – a native of Montreal – was an International Youth Fellow in 2015-16. She was placed in Uganda for eight months to support Aga Khan Foundation’s education programming in the region, and still lives there today.

Dispatch from the field: Preschool in the tea gardens of Bangladesh

I began my formal education with expulsion from preschool.

I redeemed myself by succeeding in primary school, phew. While primary school graduation is essentially a universal achievement in Canada, some Bangladeshi children face many barriers to reaching even this level of education.

Dispatch from the field: The complexities of reporting in Kenya

It was a straightforward story of exploitation. The people of the fragile Tana Delta, still recovering from tribal violence that claimed over 100 lives in September, were facing an assault on their treasured land by big business – in this case, a Canadian corporation planning a massive biofuel plantation in the region.

Dispatch from the field: From the field to market in Mozambique

When most of your workdays are spent in front of a computer, it’s easy to forget where the food on your plate comes from. I marvel at the mountains of fresh fruits and vegetables at the market arranged like rainbows, but I overlook the time, dedication, and energy of harvesting crops from the field, especially in an environment that dictates what and how much you will eat.

Two girls, 12,000 kilometres apart

On February 22 of this year, I woke up like every other day. I had a coffee, took a shower, and ate breakfast. Except that day I drove five hours to a small rural town in Tanzania called Kilwa to see how Canadians are improving the quality of education for children in East Africa.