It was a straightforward story of exploitation. The people of the fragile Tana Delta, still recovering from tribal violence that claimed over 100 lives in September, were facing an assault on their treasured land by big business – in this case, a Canadian corporation planning a massive biofuel plantation in the region.
When most of your workdays are spent in front of a computer, it’s easy to forget where the food on your plate comes from. I marvel at the mountains of fresh fruits and vegetables at the market arranged like rainbows, but I overlook the time, dedication, and energy of harvesting crops from the field, especially in an environment that dictates what and how much you will eat.
On February 22 of this year, I woke up like every other day. I had a coffee, took a shower, and ate breakfast. Except that day I drove five hours to a small rural town in Tanzania called Kilwa to see how Canadians are improving the quality of education for children in East Africa.
In 2015, our 25th cohort of fellows returned from their eight months abroad.
