The challenge: An informed and committed global community is crucial to international development efforts. The majority of Canadians say that countries like Canada have a responsibility to help less wealthy nations, but less than half of Canadians say they are knowledgeable about global development – and only one in five donate to the cause.
Our solution: In Canada, we undertake a range of initiatives to engage and inform Canadians from coast-to-coast on critical global issues. From classroom resources to traveling exhibits, and from fundraising campaigns to international internship opportunities, we mobilize the best of our country’s skills, expertise, and funds to build a better future for all.
I found Jesca Ciahcabi sitting beneath the shade of a crispy, brown banana tree. I reached for a handshake, but instead she hugged me. We were in Ndiruni, a small village roughly three hours northeast of Nairobi.
Laura Fortin – a native of Montreal – was an International Youth Fellow in 2015-16. She was placed in Uganda for eight months to support Aga Khan Foundation’s education programming in the region, and still lives there today.
I began my formal education with expulsion from preschool.
I redeemed myself by succeeding in primary school, phew. While primary school graduation is essentially a universal achievement in Canada, some Bangladeshi children face many barriers to reaching even this level of education.
The Smart Campaign is a global effort spearheaded by the Center for Financial Inclusion, dedicated to “uniting microfinance leaders around a common goal: to keep clients as the driving force of the industry” – by following principles designed to help microfinance institutions practise good ethics and smart business.
It was a straightforward story of exploitation. The people of the fragile Tana Delta, still recovering from tribal violence that claimed over 100 lives in September, were facing an assault on their treasured land by big business – in this case, a Canadian corporation planning a massive biofuel plantation in the region.
When most of your workdays are spent in front of a computer, it’s easy to forget where the food on your plate comes from. I marvel at the mountains of fresh fruits and vegetables at the market arranged like rainbows, but I overlook the time, dedication, and energy of harvesting crops from the field, especially in an environment that dictates what and how much you will eat.
In 2015, our 25th cohort of fellows returned from their eight months abroad.
